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Coffee Jelly

By Jason Lam [CC BY 2.0 (], via Wikimedia Commons

Coffee Jelly


  • 4 cups coffee, strongly brewed
  • ¼ cup lemon juice
  • 5½ cups granulated sugar
  • 1 box pectin


  1. Boil over high heat the coffee and lemon juice in a medium saucepan.
  2. In a bowl, mix together the sugar and pectin. Add the sugar & pectin mixture to the boiling coffee and whisk continuously until pectin & sugar are fully dissolved.
  3. Return to a full boil for 1 minute. Remove from heat and ladle mixture into jars.
  4. Wipe the rims clean and place the lids on the jars tightening until finger tight. Don't overtighten.
  5. Process using the Boiling Water Bath for 10 minutes.
  6. Set on a cooling rack or counter overnight. Store in a cool, dark place.
  7. Use within 1 year.