by edibleterrace | Canning and Preserving Recipes, Jelly and Jams Recipes
Print Coffee Jelly Ingredients 4 cups coffee, strongly brewed ¼ cup lemon juice 5½ cups granulated sugar 1 (1.75oz) box pectin Instructions Boil over high heat the coffee and lemon juice in a medium...
by edibleterrace | Canning and Preserving Recipes, Freezer Recipes, Jelly and Jams Recipes
Ingredients 4 cups strawberries, cut in half 4 cups sugar ¾ cup water 1 package (1 3/4 ounces) powdered fruit pectin Instructions Mash up the strawberries until slightly chunky to make 2 cups...