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- Seasoning of your choice - Some ideas could be garlic flavored olive oil + sea salt, flavored bread crumbs + parmesan cheese, dried rosemary + thyme, ground cumin + smoked paprika
- Slice the squash into very thin, uniform slices. A mandolin slicer is great for this task.
- Lay the slices in a single layer on your dehydrator trays. Sprinkle with seasoning of your choice.
- Dry at 125 degrees until dry and crispy. Check every so often and remove slices that have finished drying earlier than the others. Store in an airtight container.