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Hey! By the way… TheEdibleTerrace is reader-supported. When you buy through links on our site, we may earn an affiliate commission and as an Amazon affiliate, we earn from qualifying purchases. Thanks in advance for your support!

Front Yard Edible Garden

If you lack the space for a full-scale garden, you can still grow your fresh fruits, vegetables and culinary herbs in your own front yard edible garden.

Front Yard Vegetable Garden Ideas:

Do you live in a home with landscape plants around its foundation? If so, you have plenty of opportunities to grow fresh produce. Assuming you have permission to modify the existing landscaping, you can weave in many different kinds of food-producing plants. The key to doing this without making your home look like an eyesore is to look for plants that are both beautiful and yield a tasty crop.

Tip: You will also want to be sure your ornamental plants aren’t sprayed with chemicals or pesticides that can contaminate your edible foods.

Most traditional landscape designs consist of a variety of ornamental trees, bushes, shrubs and flowering plants. While this approach can be very pleasing to the eye, it doesn’t do much for your stomach. So, instead of planting strictly ornamental landscape plants to improve your home’s curb appeal, start looking for edible alternatives that are suitable for your climate. Find out your growing zone here.

Edible Front Yard

Front Yard Vegetable Garden Ideas

For example, many fruit-bearing trees, including apples, pears, plums, peaches or cherries, are available in compact, attractive varieties. Blueberries are both delicious and nutritious, but many people don’t realize they grow on beautiful ornamental bushes that can add 3-season appeal to your landscape design. Compact bush beans form attractive deep green mounds that look lovely, especially when planted en masse. The gorgeous Swiss Chard ‘Bright Lights’ variety creates an eye-catching color pallet with its deep red and yellow stalks and dark green leaves.

In the fall, you can tuck some hard-neck seed garlic in amongst your established landscape plants. To make them easier to find next year, plant them in clusters. Then, once they develop those charming gooseneck scapes in the spring, cut them off to force the plant’s energy back into the bulb. Don’t let them go to waste, however. Tender garlic scapes are delicious chopped and used on top of baked potatoes, fresh salads or in soups.

Thyme is also a welcome addition to any landscape because of its gentle creeping habit and wonderful fragrance when it is disturbed. For this reason, thyme is ideal for filling in along paths and walkways. For a more distinctive look and wonderful citrusy aroma, look for the lovely lemon variety. If you plan to use your thyme in recipes, plant some in elevated containers or in an out-of-reach area where domestic pets or other animals aren’t likely to do their business on it.

Sage, with its soft greyish-green leaves, is another herb that is as beautiful as it is delicious. Planted in groups, it makes an attractive focal point at the front of a landscape bed. To enjoy, snip several leaves to make a delicious browned butter and sage sauce to top fresh gnocchi or pumpkin ravioli.

Even plants that aren’t traditionally attractive can add visual appeal to a landscape. For example, cherry or pear tomato plants aren’t necessarily pretty by themselves, but look great when added to large colorful containers and set in amongst other ornamentals. Try this old design trick: use an odd-number of containers to create a strong visual statement. A collection of 3 or 5 cobalt blue planters with neatly staked and well-maintained plants creates a visually interesting display.

Use Containers To Grow Vegetables And Herbs

Speaking of containers, don’t forget to tuck fragrant herbs and edible flowers in amongst your more traditional annual ornamental flowers. Rosemary is a great addition to container gardens because it offers a strong vertical element that complements plants with more compact and trailing growth habits. You may want to consider edible flowers such as violas and chive blossoms, as well.

If your planting area is confined to a small patio or balcony, don’t despair. You can still grow a lot of wonderful culinary herbs, dwarf fruit plants and a couple of tomato plants in a very small space. In fact, you may be pleasantly surprised by how much your small space area can produce.

Conclusion

If you’re short on gardening space, a front yard edible garden is totally doable AND can be quite attractive. With a little creativity, you can put that space to good use and have your own front yard to table movement!