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Hey! By the way… TheEdibleTerrace is reader-supported. When you buy through links on our site, we may earn an affiliate commission and as an Amazon affiliate, we earn from qualifying purchases. Thanks in advance for your support!

Ingredients:  

6 Medium tomatoes, seeded and chopped

1 Cup tomato juice

2 Tablespoon olive oil

1 Small sweet onion, diced

2 Garlic cloves, minced

1 Red bell pepper, seeded and diced

1 cucumbers, diced

½ Lemon juice

2 Tablespoons rice vinegar

Salt and pepper

¼ Cup cilantro, chopped

 

Instructions:

  1. Bring a large pot of water to a boil. Cook tomatoes for 20 seconds and place in ice-cold water. Peel the skin then cut in half and remove the seeds.
  2. In a high-speed blender add tomatoes, tomato juice, and olive oil. Blend until the tomatoes are pureed.
  3. Pour mixture into a large bowl and add the onion, garlic, red bell pepper, lemon juice, rice vinegar, salt, pepper, and cilantro.
  4. Stir together and place in the fridge for one hour before serving.