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Ingredients:

Hey! By the way… TheEdibleTerrace is reader-supported. When you buy through links on our site, we may earn an affiliate commission and as an Amazon affiliate, we earn from qualifying purchases. Thanks in advance for your support!

2 Pound Plums, quartered

¾ Cup Sugar

3 Tablespoons Honey

¼ Teaspoon Salt

2 Teaspoon Lemon Juice

 

Instructions:

  1. In a high-speed blender add plums, sugar, and honey. Let sit for about 25 minutes before processing.
  2. Once the 25 minutes have passed, add lemon juice and blend until smooth.
  3. Transfer the mixture to a freezer safe container and place in freezer for 2 hours before serving.
  4. During the 2 hours, stir the plumb sorbet every 30 minutes.