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2 Pound Plums, quartered

¾ Cup Sugar

3 Tablespoons Honey

¼ Teaspoon Salt

2 Teaspoon Lemon Juice



  1. In a high-speed blender add plums, sugar, and honey. Let sit for about 25 minutes before processing.
  2. Once the 25 minutes have passed, add lemon juice and blend until smooth.
  3. Transfer the mixture to a freezer safe container and place in freezer for 2 hours before serving.
  4. During the 2 hours, stir the plumb sorbet every 30 minutes.