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2 Pound Plums, quartered
¾ Cup Sugar
3 Tablespoons Honey
¼ Teaspoon Salt
2 Teaspoon Lemon Juice
- In a high-speed blender add plums, sugar, and honey. Let sit for about 25 minutes before processing.
- Once the 25 minutes have passed, add lemon juice and blend until smooth.
- Transfer the mixture to a freezer safe container and place in freezer for 2 hours before serving.
- During the 2 hours, stir the plumb sorbet every 30 minutes.